Thursday, June 5, 2014

Peach Apple Pie

 If you remember Christopher and I went peach picking at Schnepffs Farm a few weeks ago.
I decided with all of the beautiful peaches I would make peach apple pie. I hope you like it !

4 cups of peaches
1 cup granny smith apples
1 package of pre made pie crust (contains 2 pie crusts)
1 Tablespoon lemon juice
1/2 teaspoon almond extract
1/4 teaspoon salt
1/2 cup white sugar 
1/2 cup brown sugar
1/2 teaspoon cinnamon 

  1. Line a 9-in. pie plate with bottom crust. Trim pastry to 1 in. beyond edge of pie plate; set aside.
  2. In a large bowl, combine the peaches & apples, lemon juice and extract. Add sugar, cinnamon and salt; toss gently. Let stand for 15 minutes.
  3. Pour into crust; dot with butter. Roll out remaining pastry; make a lattice crust. Seal and flute edges.
  4. Cover edges loosely with foil. Bake at 425° for 20 minutes. Remove foil; bake 20-30 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack. Yield: 6-8 servings.  
It's not the prettiest lattice crust, but hey it was my first one !


Allison Weeks said...

That looks so good! <3

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libys11 said...

this looks really yummy and perfect for summer!! :D

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Marlen said...

excuse me while i wipe the drool from my mouth- this looks SO delicious!! i totally want to bake this for my friend as a little surprise :)

xo marlen
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his little lady said...

Oh my, this looks absolutely scrumptious!! You make it look so easy to make! ;)
xo TJ

Pam Wozniak said...

That looks so good! Can I have two of those please ;) ? Thanks for sharing!


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