Apple Crumble Pie

Around this time of year I LOVE baking (emphasis on love because I really do)

I really wanted to stop by the apple orchard to get apples to bake something but the drive was just not one the hubby and I could make because I had a cold. So my lovely friend and her hubby got me a bag of apples as a little gag gift lol. We ended up going to their house the following week for a football game so I made a super quick apple crumble pie with the apples. This is for sure lighter then a normal apple pie which I love but it still has the crumbly factor to it. I will also most likely be making this for thanksgiving. Oh thanksgiving ! So much to do ! anyways back to this delish bit of pie.

INGREDIENTS:
1 pie Crust
4 apples ( peeled and sliced )
1/2 light brown sugar
1 tsp cinnimon
pinch salt
CRUMB
1/4 cup cold butter
1/2 cup light brown sugar
1/2 cup flour

DIRECTIONS:
1. Preheat oven to 400*
2. Line a 9-10 inch pie or tart pan with crust , pinching the rim to form the crust
3. Pile the sliced apples evenly in the crust and mix the brown sugar and cinnamon then dust all over apples.
4. In a separate bowl use a fork and cut the butter , brown sugar and flour till it turns into a sand like consistancy. Then with your hands form into large crumbs. Then pour that on top of the sprinkled apples.
5. Bake for 40-45 minutes till light lightly golden brown
6. Cool then slice

I hope you all enjoy this recipe If you have anything you would like to see just let me know ! Have a great weekend ! I’m hoping to catch up on some Zzzz ! Also Thank you to everyone who follows me on Instagram 11K feels lovely !

Recipe From Good Housekeeping

Apple Crumble Pie

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