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Ingredients:smaller sized makes 1- 1/2 dozen (bigger 1/2 dozen)
1- 1/3 cups flaked coconut
1/3 cup sugar
2 tablespoons all-purpose flour
1/8 teaspoon salt
2 egg whites
1/2 teaspoon vanilla extract
*For bigger portions use 1- 1/2 cup flaked coconut
Directions:
In a small bowl, combine the coconut,sugar, flour and salt. Stir in egg whites and vanilla; mix well. Drop by rounded teaspoonfuls onto greased baking sheets.
Bake at 325 degrees for 18-20 min or until golden brown. cool on wire rack
