On the weekend Christopher and I like to have a nice breakfast/ brunch. Something that is out of the ordinary instead of like cereal or a breakfast shake. I got this amazing brunch book for my birthday and this is the first recipe I tried and it was so good and SIMPLE.
INGREDIENTS:
2 tbl Olive Oil
1 Medium Onion
2 Cloves Mince Garlic
1 28 oz Can Crushed Tomato With Juice
1-2 Pinches of Sugar
2 Pinches Red Pepper Flakes
4 Basil Leaves
3-6 Large Eggs
1 Crusty Loaf Of Bread
DIRECTIONS:
Heat Olive Oil In Pan
Add Onion & Saute On Medium (about 4 Minutes )
Add Red Pepper Flakes & Garlic Saute 1 Min.
Add Crushed Tomatoes & Sugar
Stir In Basil Leaves
Make However Many Depressions in Sauce For Eggs With Large Spoon
Break 1 Egg Into Each Depression
Put a Bit of Sauce On Eggs
Place Top On Pan And Cook for 4 Min on Medium Heat
Carefully Serve Into Bowl With Bread
* You can add a bit of grated cheese on top when you serve it
