Individual Skillet Huevos Rancheros
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Individual Skillet Huevos Rancheros

I have been super eager to try out my new Cost Plus World Market mini skillet.
 I know I have said that their store is amazing and you should check it out already but…. seriously you have to go!
While I have 2 other fun recipes that I am wanting to try with these lovelies I opted to making 
Huevos Rancheros. They were super easy to make another great thing about this recipe is that you can get creative with the ingredients you decide to use and while chose to make this for dinner you can make it for breakfast or brunch (best meal of the day)
Huevos Rancheros
I am all about easy meals and since it is still in the 100’s here in AZ I don’t really want to be in the kitchen for too long .
recipe huevos rancheros
cost plus world market
huevos rancheros

Prep Time: 15 Min
Cook Time: 15 Min 
Total Cook Time: 30 Min
Serves: 2

 Ingredients: 
4-5 eggs
4 small corn tortillas 
8 oz can of organic pinto beans (drained )
1/2 diced onion 
1 cup of salsa 
1 diced tomato 
olive oil
salt and pepper 
shredded cheese 
cilantro 
Instructions:
1. Preheat oven 400F. In an oiled pan onions saute for about 5 minutes then add pinto beans and any other veggies and S&P until they are cooked through ( In this case I added my salsa and tomato ) 
2. Lightly oil the skillets wit olive oil ( also coat the edges ) place either 1 4×6 tortilla on the skillet or 2 smaller ones like I used overlapping them a little. Oil the tops of the tortillas. Divide your bean and onion mixture in half and add to the pans. Now with a spoon make 1-3 small round indents (this is where your eggs are going to go ) Crack your egg into the little indents. Sprinkle eggs with S&P and shredded cheese. 

3. Finally add skillets to the 400F preheated oven for about 12 Minutes. When you see the eggs whites turn white and the yolks are done to your likeness go ahead and take them out garnish with cilantro and your done! 

4. *Bonus Recipe* Chipotle Sour Cream

Ingredients: 
sour cream and siracha 
Instructions:
Combine 3 Table Spoons Sour Cream and 3 tea spoons Siracha. Mix
Add mixture to the inside corner of a small plastic bag cut tip off and zig zag through the top your dish ! 
(Don’t be afraid to go fancy with your design) 
I can’t wait to make this recipe again for friends and family. 
If you made this simple dish let me know how you enjoyed it ♥
M♥
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