A life and style blog
Ingredients:
3 Cups of Kale
1 TBLS EVOO
1-2 pinches of salt
Directions:
Cut stems off of kale cut into 2/3 pieces
Wash and pat dry kale
Add EVVO and Salt to kale and lightly toss
Preheat Oven @ 300 bake for 20 min
Let kale cool and ENJOY
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