Lemon Berry Bundt Cake

So I had the pleasure of baking a little something for a family BBQ a couple of weeks ago! Everyone knows I love to BAKE! When it comes to baking I think I’m more of a semi-homemade kinda gal. Forgive the pics their not that great but it was totally a hit and I’m glad that I got to make peoples tummies happy =)

Ingredients : Cake:

• 1 box Lemon cake mix
• 5 large eggs
• 1 cup fat-free plain yogurt
• 1/3 cup vegetable oil
• 1 tablespoon freshly grated lemon peel
• 8 ounces frozen, unsweetened mixed berries, thawed OR 1 1/2 cups fresh berries ( I used strawberries)
   Ingrediants: Icing: 
  •    1 cup powdered sugar
       2 tablespoons melted butter
       1-2 tablespoons lemon juice

       1 teaspoon vanilla

   * I used fresh blueberries, raspberries and strawberries for the center garnish
  Directions: Preheat at 350 Degrees and coat bundt pan with non stick spray
  Combine cake mix, eggs, yogurt, oil and lemon peel in a
  medium bowl. Beat according to package directions. Spoon half of batter
  evenly into prepared bundt pan. Sprinkle berries evenly over batter.
  Pour remaining batter evenly over berries.

  Bake 52-55 minutes or until toothpick inserted
  comes out clean. Cool 15 minutes in pan. Gently loosen edges and center
  with a knife; invert onto wire rack.

  Icing:   Blend powdered sugar, butter, lemon juice and vanilla in a
  medium bowl. Stir until smooth. Spoon over warm cake allowing it to
  drizzle down the sides. Serve cake warm or at room temp 

  

  And There You Have It ! A Perfect Dessert For Summer !