Lemon Berry Bundt Cake
A life and style blog

Lemon Berry Bundt Cake

So I had the pleasure of baking a little something for a family BBQ a couple of weeks ago! Everyone knows I love to BAKE! When it comes to baking I think I’m more of a semi-homemade kinda gal. Forgive the pics their not that great but it was totally a hit and I’m glad that I got to make peoples tummies happy =)

Ingredients : Cake:

  • 1 box Lemon cake mix
  • 5 large eggs
  • 1 cup fat-free plain yogurt
  • 1/3 cup vegetable oil
  • 1 tablespoon freshly grated lemon peel
  • 8 ounces frozen, unsweetened mixed berries, thawed OR 1 1/2 cups fresh berries ( I used strawberries)
     Ingrediants: Icing: 
    •    1 cup powdered sugar
         2 tablespoons melted butter
         1-2 tablespoons lemon juice

         1 teaspoon vanilla

     * I used fresh blueberries, raspberries and strawberries for the center garnish
    Directions: Preheat at 350 Degrees and coat bundt pan with non stick spray
    Combine cake mix, eggs, yogurt, oil and lemon peel in a
    medium bowl. Beat according to package directions. Spoon half of batter
    evenly into prepared bundt pan. Sprinkle berries evenly over batter.
    Pour remaining batter evenly over berries.
    Bake 52-55 minutes or until toothpick inserted
    comes out clean. Cool 15 minutes in pan. Gently loosen edges and center
    with a knife; invert onto wire rack.
    Icing:   Blend powdered sugar, butter, lemon juice and vanilla in a
    medium bowl. Stir until smooth. Spoon over warm cake allowing it to
    drizzle down the sides. Serve cake warm or at room temp 

    And There You Have It ! A Perfect Dessert For Summer !

     
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