Olive Oil Lemon Cake
A life and style blog

Olive Oil Lemon Cake

Happy 1st day of April Everyone !
During the spring I really like to make lighter desserts. This cake that I’m sharing with you today is simple and delish ! It even goes great with your morning tea if you need a reason to eat cake for breakfast this is ! Or if you need something that everyone will enjoy at Easter dinner ! Its perfect! 
olive oil lemon cake, simply sutter, recipe
olive oil lemon cake, simply sutter, recipe
olive oil lemon cake, simply sutter, recipe
olive oil lemon cake, simply sutter, recipe
olive oil lemon cake, simply sutter, recipe

 
INGREDIENTS: 
4 Eggs
1 Cup Flour 
1 Cup Sugar
1/2 Cup Extra Virgin Olive Oil 
2 Lemons (Juice) 1 for Zest
1/2 tsp Baking Powder
1/4 tsp salt
Powder Sugar for Top
DIRECTIONS:
Pre heat oven 350 degrees
Butter and flour 9″ pan (I used a heart shaped pan)
In a kitchen aid blend eggs and sugar on high speed for 5min. (till thick and fluffy)
Slowly pour in EVOO & lemon juice in to the wet batter (fold with spatual )
In a seperate bowl combine flour, baking soda & salt (mix)
Gently add dry ingredients into wet ingredients (fold again with spatual )
Pour into prepared pan and bake for 45min. 
(make sure you let the cake cool before transfering it )
Add the powdered sugar and your all done ! 
It’s been a bit since I did a recipe on here I was beginning to miss it! I promise I will try to do bit more of them ! If there is anything you guys would love for me to try out let me know ! If you make this use #SimplySutterEats so I can see how it turned out ! 
 
 
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