Recipe For Bunny Cupcakes
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Recipe For Bunny Cupcakes

1              box Betty Crocker® SuperMoist® yellow or white cake mix
                Water, vegetable oil and eggs called for on cake mix box
                Red food color
2              containers Betty Crocker® Whipped fluffy white frosting
1 Bag     large marshmallows
2              Ziplock Bags For Piping  
                Pink sugar,( jelly beans)
                Candy decorations and sprinkles, as desired
STEP   1. Heat oven to 350°F (325°F for dark or nonstick pans). Make and cool cake as directed on box for 24 cupcakes.
STEP   2. Stir two drops of red food color into 1 container of frosting. Fill bag with pink frosting and cut the tip of the bag . Frost cupcakes with pink frosting.
 STEP 3.Use other bag for all white frosting and create and swirl on top of pink frosting .  To make ears, flatten marshmallow on surface and cut in to half with kitchen scissors. To look like bunny ears; press 1 side of cut edges into pink sugar, flattening slightly. Arrange on each of the white frosting mounds as shown. Use candy decorations and sprinkles to make eyes,(jelly beans) nose and Brown sprinkles for whiskers as shown. Store loosely covered.
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