Simple Raspberry Lemon Truffle Recipe
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Simple Raspberry Lemon Truffle Recipe

simple recipe for raspberry lemon truffles

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Raspberries? Lemon? Tuffles? Need I say more! Today I’m sharing my simple recipe for raspberry lemon truffles! If you are staying this Valentine’s Day or date night or maybe your just in a treat yo self mood these are ones you are going to want to make over and over again!

Truffle Ingredients

  • 1 (15.25 oz) package Lemon Oreo cookies
  • 8 oz cream cheese, softened to room temperature
  • 1 lb vanilla almond bark
  • 1 tsp lemon extract
  • 30-35 raspberries
  • pink sprinkles (optional)

 

Raspberry Lemon Truffle Instructions

  • Using a food processor or blender blend cookies till crumbly
  • In a bowl with cream cheese add cookie crumbles and mix together well
  • Scoop out mixture with a tablespoon
  • flatten mixture using hand
  • place single raspberry in middle and wrap mixture around it
  • when finished place all wrapped raspberries into freezer for 20 minutes
  • Melt vanilla almond bark as package instructs
  • mix in lemon extract
  • dip balls into vanilla almond bark until coated then place on wax paper.
  • add sprinkles while still wet
  • place in fridge and serve when ready to eat!

 

simple recipe for how to make raspberry lemon truffles

how to make simple raspberry lemon truffles for valentine's daysimple recipe for how to make raspberry lemon truffles with sprinkles

These truffles are as good as they look if not better! Last time I made these there was an intense game of rock paper scissors as to who would get the last one! If you all make these tag me in your instagram stories @monicsutter or leave me a comment below letting me know! I hope you all have a great weekend! I’m not too sure what we are doing but I’m sure all be sharing it on my social media!

Thanks so much for stopping by and reading today’s blog post! It means a lot to me! So thank you! REALLY!

PS If you are looking for another Valentine’s Day treat check out how to make my heart shaped mini pies. It’s an old but they are so light and tasty!

-Monic

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