2 peaches, large diced
1 cup of strawberries
In a bowl, mix peaches and strawberries with flour, sugar and orange juice.
Roll out pie dough into a 10-12 inch circle. Pile peaches and strawberries into the
center. Dot with butter. Fold up the sides of
the dough. Create an egg wash by beating 1 egg, then brushing it on the
pastry. Sprinkle 1 tablespoon of sugar over the dough.
Bake at 425 for 20-25 minutes.