I’m all for a quick and simple dinner recipes, especially when I have had a long day and don’t want to spend too much time cooking. Today, I’m partnering with Success® Rice to share with you one of my go-to recipes using their boil-in-bag rice.
This post has been sponsored by Success® Rice. All thoughts and opinion are my own.
Success Rice has a variety of rice that includes Success® Jasmine Rice, Success® Quinoa, and the one I’m using today: Success® Basmati Rice. This boil-in-bag rice from Success Rice is super easy to use and is ready in as little as 8 to 10 minutes. I love using this rice from Success Rice because not only is it the original no-measure rice, there is also no mess. It uses a BPA-free bag that is already pre measured—just use however many bags you think you will need. One bag makes about 1 ½ cups. Wondering where you can get your hands on this rice? You can find Success® Rice at your local Kroger stores. You all know how much I love shopping at my local Kroger stores, like Fry’s.
2 bags of Success Basmati Rice
1 LB cooked shrimp
1 can of black beans
1 green pepper
1½ teaspoons chili powder
1½ teaspoons cumin
½ teaspoon minced garlic
1/2 teaspoon Cajun seasoning
Recipe (Serves 4 people, 20-30 minutes)
Cook 2 bags of Success Basmati Rice following package instructions
Add seasonings to shrimp, mix together, and set aside
In a small pot, heat up black beans for 5 minutes
Cut green peppers into strips and sear in frying pan
Lightly oil frying pan
Cook shrimp on medium heat until cooked through, around 5-8 minutes
After rice has been cooked, fluffed, and seasoned with a dash of salt, add cooked shrimp, black beans, and green pepper to rice, then serve.
I hope you all enjoyed today’s recipe post. It’s one of the current meals we have on rotation here in our home, and we love it. There are ton of other ways you can easily incorporate Success Rice into your own recipes! Make sure you stop by your local Kroger stores to pick yours up!