On the weekends Chris and I love to cook brunch together. We normally keep it too a few staple recipes but when we are feeling like an extra treat we make raspberry French toast! At times we wanted to make it but there is nothing worse then having it stick to the pan! Honestly now that we have The Always Pan from Our Place Chris and I love getting together and cooking with this pan! When we make French toast with it we don’t have to worry about having it stick to the pan.
Are you ready to hear about some more reasons why this pan ROCKS?! If you have ever wondered if there was a multi functional pan then look no further! With The Always Pan you can braise, sear, steam, strain, saute, fry and boil. Yup! it does all of that with just one pan!! Legit this pan is a must buy! Not to mention this non stick pan is made without PFOAS ( Perfluorooctanoic acid ) and PTFES ( polytetrafluoroethylene ) that is a huge plus in my book. This must pan also comes in more colors I currently have it in spice. Did you all notice the built in spatula rest? Absolutely genius!!
• Place the milk, flour, eggs, brown sugar, vanilla, cinnamon and salt in a bowl. Whisk until smooth and combined.
• Heat Always pan over medium-high heat. Butter before placing the bread on.
• Dip the bread into the egg mixture and flip to evenly coat. Then place the bread on the pan and cook 2 minutes per side (or until lightly golden brown). Whisking the egg mixture as needed.
• Serve immediately on plate. Top with fresh raspberries and powdered sugar.
Alrighty I hope you all enjoyed today’s tasty post! I know now you all are wanting to scoop this pan up for yourself and get cooking. I know I’m thinking what to make next!