100th Post and Cookie Recipe
A life and style blog

100th Post and Cookie Recipe

Today Is My 100th Post 
I can’t believe it 
To celebrate I’d thought I’d share this Delicious cookie recipe
” On this perticular day I was blessed to make these with my sister that lives in NC “
Who says You Cant bake with each other even if you live 2,324 miles away 
cookies, baking blog, NC, AZ , Recipe
What You Will Need 
1 and 1/4 cup (160g)all-purpose flour
1 and 1/4 cup (190g) yellow or vanilla boxed cake mix
1/2 teaspoon baking soda
3/4 cup (1.5 sticks or 170g) unsalted butter, softened to room temperature
1/2 cup (100g) granulated sugar
1/2 cup (100g) brown sugar
1 egg, at room temperature
1 and 1/2 teaspoons vanilla extract
1 cup (180g) chocolate chips
1/2 cup (80g) sprinkles
What You Need To Do
In a large bowl, sift together flour, cake
mix, and baking soda. Set aside. In a separate bowl, cream together the
butter and sugars on medium speed. Mix in the egg and vanilla until

Add the flour mixture to the wet ingredients and mix
until just combined. Do not OVERMIX the dough. Fold in the chocolate
chips and sprinkles.

Cover and refrigerate dough for at least 1
hour, or up to 4 days. This step is mandatory. The dough is fairly
sticky, so chilling the dough is required in order to avoid the cookie
from spreading too much.

Preheat oven to 350 degrees. Line two large cookie sheets with parchment paper or silicone baking mats.
rounded tablespoons of the cold dough onto an ungreased baking sheet.

Shape your cookie dough balls to be “taller” than they are wide, as
pictured above. Press a few chocolate chips on top for looks, if
desired. Make sure to keep dough chilled when working in batches.

for 10-12 minutes until edges are slightly browned. (Mine took 10
minutes exactly). The centers will still appear very soft, but the
cookies will set as they cool. You may also press a few more chips into
the tops of the cookies at this point (the chips will melt down and
stick from the warm cookies).

Allow the cookies to cool on the baking sheet for 4 minutes and transfer to a wire rack to cool completely.

I wish I had the genius idea for this recipe but I can’t take credit 
here is where I got it 
Thanks Sally For The Recipe 
If You Make These I hope You Enjoy Them As Much As We Did 
Thanks for Following Me on this Journey 
Luvz M